A16 Menu (Update 2025)
A16, a popular Italian pizza restaurant located on Chestnut St in San Francisco, offers a diverse menu with options for all preferences. Customers rave about the impeccable service and cozy atmosphere, making it perfect for a casual dinner or group gathering. The antipasti selection includes a variety of flavorful dishes like marinated olives, roasted calamari, and citrus salad. The highlight of the menu is undoubtedly the delicious wood-fired pizzas, with options like Margherita, Salsiccia, and Verde. The carefully curated wine selection complements the dishes perfectly, enhancing the overall dining experience. Despite the upscale ambiance, A16 remains approachable and welcoming, making it a must-visit for a taste of authentic Italian cuisine.
Antipasti
Marinated Olives
castelvetrano, cerignola, peranzana, gaeta
Zuppa
toasted farro, honeynut squash, cannellini bean, tomato, olive oil
Trippa Napoletana
tomato, chili, white wine, breadcrumbs
Citrus Salad
blood orange, cara cara, navel orange, mandarin, fennel, walnut, grana padano, mint
Casella's Heritage Prosciutto*
dried persimmon, fried rosemary, saba
Tagliere di Salumi e Formaggi*
chef's selection of salumi, cheese, croccantini, taralli, pickles
Angelo & Franco Burrata
olive oil, sea salt, crostini
Roasted Calamari*
potato, senise pepper, gaeta olive, lemon, monterey bay seaweed
Nettle Polenta
wild mushroom, leek, grana padano
Escarole Salad
sunchoke, fried almond, pecorino, lemon
Roasted Asparagus
ricotta di bufala, preserved lemon, mint, walnut
Marinara
tomato, oregano, garlic, olive oil
Margherita
tomato, fior di latte, basil, olive oil
Romana
anchovy, tomato, oregano, gaeta olive, garlic, calabrian chili
Salsiccia
fennel sausage, spring onion, fior di latte, grana padano, caciocavallo, chili
Bianca
fior di latte, basil, castelvetrano olive, garlic, grana padano, chili
Scarola
escarole, anchovy, pecorino, caciocavallo, garlic, chili
Testa
soppressata di testa, baby dandelion greens, fior di latte, pecorino, caciocavallo, garlic, chili
Verde
double 8 jersey ricotta, fava leaf, green garlic, pecorino, pistachio, lemon agrumato
Bosco
wild mushroom, borage pesto, leek, mozzarella di bufala
Pizze
Primi
Maccaronara
ragu napoletana, basil, ricotta salata
Fennel Pollen Tonnarelli
clams, mussels, preserved meyer lemon, garlic, chili
Farfalle
artichoke, preserved bergamot orange, mint, pecorino, fried breadcrumb
Calamarata
calamari, squid ink, castelvetrano olive, fried breadcrumb
Nettle Capunti
ragu bianco, rosemary, grana padano
Richard's Ranch Short Rib Stufato
tomato, senise pepper, currant
Mcfarland Springs Trout
pistachio pesto, preserved meyer lemon
Cooks Venture Roasted Half Chicken
salsa verde, radish, onion, caper
Lamb Sausage
dried fruit agrodolce, pistachio, saba, radicchio
Newman Farm Berkshire Pork Chop
huckleberry mostarda, hazelnut, saba
Secondi*
Contorni
Little Gems
tarragon, radish
Cavalo Nero
tomato-anchovy soffritto
Roasted Baby Carrots
saba, fried rosemary
Cannellini Beans
garlic, breadcrumbs
